Big Apple Bagels

Big apple Bagels is more than a bagel shop; it is an iconic culinary institution representing New York City culture and traditions. Utilizing special recipes and time-honored techniques, they craft bagels of unparalleled quality that bring joy to customers from across the city.

At this bakery, guests can find an incredible variety of delectable bagels, mouthwatering muffins, and tantalizing chocolate custard – not forgetting great coffee and delicious deli sandwiches!

Authentic New York-Style Bagels

Bagels are an iconic food in New York City. Popular toppings for them include cream cheese, smoked or cured fish, butter or any combination thereof; their chewy texture is legendary, too. In order to craft an authentic New York bagel it must use high-quality ingredients and be baked fresh; Big Apple Bagels has created their signature process in order to guarantee customers receive only the best experience each time!

Authentic New York bagels are handcrafted using high-quality bread flour, water, yeast, sugar, and salt – as well as being boiled before baking – in accordance with an ancient formula passed down through generations of bagel makers. Furthermore, genuine bags do not contain artificial preservatives or flavorings that could alter their authenticity.

Starting the bagel-making process begins by mixing all of the dough ingredients in a stand mixer, once fully mixed it’s transferred to a clean work surface where it will be kneaded for 8-10 minutes before being divided into eight equal pieces and shaped into an even round using various methods such as poking your thumb through each dough ball to create an indent in its center and rolling or stretching into an even ring with equal thickness all around.

On its way into the oven, each bagel must first be briefly submerged in water before going through a brief boiling process to set its outer crust and add slight gelatinization for that distinct golden-brown hue. Furthermore, this process also contributes to its iconic chewy texture that makes up part of its appeal.

Authentic bagels should be consumed within 24 hours or within the same day; although they can be stored at room temperature for up to three days before beginning to degrade. Frozen bagel can also be eaten fresh; just toast before eating in order to aid thawing out processes. Simply pop the bagel in a toaster for several seconds on either side until the bread becomes warm and crispy!

Breakfast Sandwiches (Big apple Bagels)

Choose your favorite fresh-baked bagel or bread and top it off with a delicious dill pickle spear for an irresistibly flavorful lunch option! Or add on an additional fountain drink and chips for the complete value meal experience!

Ham & Cheddar features ham, cheddar cheese, lettuce, tomato and mayo for an irresistibly classic sandwich! B.L.T stands for Bacon, Lettuce & Tomato while Southern Tradition calls for sausage or bacon or ham scrambled with eggs topped off with American cheese for breakfast – Morning Classic includes scrambled eggs & cream cheese as a classic morning classic or start fresh Egg whites provolone cheese tomato turkey sausage (start fresh version only). Finally – Lox & Cream Cheese boasting Lox cream cheese capers & red onion!

Calories for one Southern Tradition breakfast sandwich with bacon vary depending on individual nutrition needs and are served on either fresh-baked bagel, twist or bread with dill pickle for an excellent Value Meal option.

Soups & Salads (Big apple Bagels)

Big Apple Bagels provides more than just bagels; their menu also features soup, salad, hot and cold sandwiches and specialty lunch items as well as coffee, lattes and smoothies – as well as catering boxed lunches, sandwich platters and bagel platters! On Mondays they host Muffin Madness for only $1.49!

Big Apple Bagels’ dedication to freshness can be seen throughout their menu. Food is prepared from scratch daily using exclusive recipes, with franchisees baking their own bagels as well as crafting salads and sandwiches themselves. Furthermore, Big Apple Bagels is well known for providing friendly customer service as well as high-quality products throughout its many locations across the United States. Its headquarter location can be found in Deerfield, Illinois while there are numerous satellite locations across the United States.

Petoskey location owners have long been local residents, and pride themselves on offering outstanding customer service. Each day they delight their community by providing freshly made products made daily as well as striving to reduce waste as much as possible – for instance saving some savory bagels from being thrown out at the end of a day to be cut up into bagel chips that are then sold at discounted rates the following day.

Coffee & Smoothies

Big Apple Bagels provides delicious and satisfying options to start your day right, including hearty breakfast sandwiches, freshly-brewed coffee and unique smoothies – everything you need for an exciting and fulfilling morning commute! They also offer catering menus ideal for meetings, school functions and special events.

Big Apple Bagels at Fishers State Road 37 is locally-owned by franchisee Syed Mohammad, a retired Eli Lilly & Company executive. Together with his team of 14 employees, Syed takes great pride in serving his community with premium-grade goods made fresh daily from scratch.

Established in 1993, Big Apple Bagels is a national franchise known for their quality ingredients and personalized services. Offering bagels, muffins, breakfast and lunch sandwiches, soups, salads and bakery items.

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