Too much meat, packaging, pesticides… Why our food system is unsustainable for the planet
In a poultry processing plant in Suqian (China), April 16, 2016. GEORGE STEINMETZ On his farm in Hillion (Côtes-d’Armor), Dominique Madec raises 55 dairy cows on 44 hectares, a rather modest size for a farm whose organic milk is collected by a central and sold in long circuit. “Rather than volume, our revenue is driven … Read more